Filipino Menudo Cooking Direction

Filipino menudo may be a stew of pork meat and liver cubes with garbansos (chickpeas), potatoes and pasta sauce. This is often one among the numerous Filipino recipes which will continuously be an area of Filipino preparation culture.


The Pork Menudo direction may be a delectable dish composed of pork stew combined with liver cubes, garbansos or chickpeas, potatoes, pasta sauce and plenty of spices. Menudo recipe may be a direction that has many varieties, principally pork and chicken. It’s Associate in Nursing old style direction that Filipinos have hereditary from their Spanish colonizers. Attributable to the mixture of ingredients that build this dish exceptionally delicious, it’s become a special dish usually served for special occasions like fiestas, weddings, birthdays and plenty of others. Restaurants, carinderias and caterers additionally notice this direction jointly of the foremost sought-after dishes on their

The good factor with Pork Menudo is you’ll be able to skip a number of the ingredients, if you don’t just like the style of the liver you’ll not add it looking on your alternative. You’ll additionally use Chicken meat rather than pork meat otherwise you will combine them each looking on your style. It takes time to arrange the ingredients attributable to the slicing and chopping however preparation this dish is incredibly simple as a result of all you’ve got to try to to is place everything in. Though, Pork Menudo appears like a Spanish food it’s fully a classic Filipino direction.

For someone WHO are going to be able to style this delicious direction for the primary time, you may sure as shooting find yourself soliciting for a lot of. Menudo recipe is often such a mouthwatering treat as a result of even the aroma that you simply smell from a distance can pull you nearer to the table.


2 cups cut of pork, cubed
1 cup pork liver, diced
1/2 cup potatoes, diced
1/4 cup chickpeas (garbanzo beans)
1/2 cup inexperienced and red bell peppers, diced
2 tbsp lard
1/2 tsp garlic, minced
1/2 white onions, chopped
1/2 cup red tomatoes, chopped
1/2 cup pasta sauce
salt, pepper and paprika to style

How To Cook Filipino Menudo:

1. Saute the minced garlic in lard till gently brown.

2. Add within the sliced onions.

3. When concerning 2 minutes, add the sliced tomatoes and saute for concerning three minutes.

4. Add the pork cubes, seasonings and pasta sauce.

5. Cowl tightly and simmer till the pork is half-cooked.

6. Add the diced potatoes and liver. Cook till the potatoes ar done.

Note: If the mixture is drying out, add water.

7. The chickpeas ought to be sauté beforehand. If you are exploitation canned chickpeas, there isn’t any got to any cook them? Add the chickpeas and therefore the bell peppers to the menudo stew some minutes before serving.

Other ingredients you’ll be able to use for your Filipino Menudo direction

Carrots, inexperienced or yellow peas, red chili peppers. You’ll additionally balance out the colors. The pasta sauce combined with the potatoes produce Associate in nursing orange-red stew with bits of inexperienced.


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